Saturday, October 15, 2011

different strokes..

I always feel like cooking - especially baking. It's therapy for me. I love to see basic ingredients come together and turn into something entirely deliciously different. Eating and cooking gluten free has been a challenge for me and a huge learning curve - but I love it.

I made blueberry muffins a few days ago, and I tweaked my GF flour recipe and added some tapioca flour (it comes from the root of the cassava plant), it added a lightness and really helped the overall texture of the baked muffins. Proof positive? I baked my blueberry muffins and they were just about all gone that same afternoon!

When I first started out eating gluten free, most people had no idea what that term meant. I had to constantly explain what the word gluten meant and why I had to be free of it. Lately that's happening a lot less. Even being vegetarian and gluten free barely raises an eyebrow at most places - but I'd seriously like to see something other than a salad offered to me as a meal.. unless it's a roasted vegetable quinoa salad!

I think we've come a long way in accepting that people have, or choose to follow different diets, which I hope is a sign that people are becoming more open and tolerant. After all, how does it hurt anyone else if I don't eat wheat or animals? Why would anyone be affronted by that choice? If my partner chooses to eat beef, I don't feel personally insulted. Why should I? As long as she's an adult and she has a full understanding about her food and is knowledgeable about her dietary choices, then what she eats is up to her and is her own karma..

Now if I can just get people to see that same reasoning when it comes to legalising same-sex marriage, things would be perfect. I'd be a vegetarian-gluten-free-happily-married-same-sex attracted woman.

I think I'll try ordering that off the menu more often!

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